The Food Safety and Standards Authority of India (FSSAI) license is a mandatory requirement for businesses involved in the manufacturing, distribution, and sale of food products in India. It is a regulatory measure designed to ensure the safety and quality of food products available to consumers. The FSSAI license comes in different categories, depending on the scale and nature of the food business, and is issued after a thorough evaluation of the facility’s compliance with food safety standards. Obtaining an FSSAI license demonstrates a commitment to food safety and compliance with food regulations, fostering trust among consumers and business partners. Non-compliance can result in penalties and legal consequences, making FSSAI registration crucial for food businesses.